Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine
نویسندگان
چکیده
منابع مشابه
Relationship between Turbidity and Residual Chlorine and Microbial Quality of Drinking Water
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1Department of Microbiology; 2Department of Environmental Health, Isfahan University of Medical Sciences, Isfahan, Islamic Republic of Iran (Correspondence to A. Tavakoli: [email protected]). Received: 05/10/03; accepted: 22/03/04 ABSTRACT To investigate the inactivation of potential pathogens, we evaluated survival rates for Escherichia coli, Enterococcus faecalis, Aeromonas hydrophila and Sa...
متن کاملA New On-Line Detecting Apparatus of the Residual Chlorine in Disinfectant for Fresh-Cut Vegetables
With the fast development of modern food and beverage industry, fresh-cut vegetables have wider application than before. During the process of sterilization in fresh-cut vegetables, the concentration of chloric disinfectant is usually so high that the common sensor can’t be used directly on the product line. In order to solve this problem, we have invented a new detecting apparatus which could ...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2018
ISSN: 0022-1147,1750-3841
DOI: 10.1111/1750-3841.14189